What are the best Japanese knives?

Every professional chef will tell you that a great knife is a chef’s best friend in the kitchen. So, picking the right one will save you a lot of problems and it will make your life easier. Most Japanese products are known for their quality, long lifespan, and highly advanced features. Kitchen knives are no exception in this area and that’s why Japanese knives are gaining more and more popularity in recent years.

Why buying a Japanese knife?

Japanese knives are arguably the best kitchen knives in the world. Their blades have flat edges and they are usually 5.1 to 7.9 inches long. Tops of their handles are aligned with tops of the blades and that results in a perfect balance.

Best Japanese knife today:


More reasons:

  • They are great to look at.
  • They remain super sharp for a longer periods of time.
  • Quality of Japanese cutlery is second to none.
  • They are perfectly balanced.

Top reviews:

I have gone through dozens of Japanese knives and knife sets that are currently available on the market. I have ranked them based on their features, price, customer testimonials, and ratings from various online reviews. All of them can be purchased online and most of them come with a free shipping option as well. I believe that all of them are great buys at the moment.

YOSHIHIRO Hammered Damascus 8.25″ Gyuto & 5.3″ Petty

This is the most expensive product on this list, but it features two knives in a single package.

There are several Hammered Damascus knives from Yoshihiro on the market right now. This package 8.25-inch Gyuto and 5.2-inch Petty. Gyuto is a chef’s knife and a great all-around product for every kitchen, while Petty is great for cutting smaller foods like tomatoes.

Both knives feature 16 layers of VG-10 Gold (high quality Japanese super steel). Limited lifetime warranty!

Shun DM0706 Classic 8-Inch Chef’s Knife

When it comes to Japanese chef’s knives, the Shun DM0706 Classic is definitely one of the best buys one the market. It comes in 3 sizes (6, 8, 10 inches).

Every kitchen should have one because a great chef’s knife can be your best friend when it comes to versatile slicing, chopping, and dicing. Shun Classic is made of VG-10 stainless steel clad with 32 high-carbon stainless steel layers, so you can be pretty sure that its blade won’t become dull anytime soon. Its handles are made of black laminated PakkaWood, and they provide a great comfort.

Unlike other products on my list, this knife can be washed in dish washer. A lifetime warranty is provided by the manufacturer.

Anolon 11-Piece Japanese Stainless Steel Knife Set

Buying a complete set of knives is more expensive at the start, but still more affordable compared to buying individual ones. Especially on the long run. My recommended pick is the Anolon 11-Piece knife set that comes with a block with beechwood finish.

Knives included in this set: 8-inch chef chef’s, 8-inch bread, 8-inch slicer, 7-inch Santoku, two 5-inch utility, 3-1/2-inch paring, and four 5-inch steak knives. Everything that you could possibly ask for wrapped in one single package.

All knives in this set were crafted from quality Japanese stainless steel, and balanced to fit top notch standards. Handles are double riveted to provide as comfortable grip as possible. There is a lifetime warranty provided by the manufacturer, so you can expect to get a top-quality knives that will keep making your life in the kitchen better for years to come.

These knives shouldn’t be washed in dishwasher, so hand washing is recommended. There is only one thing that can turn you away from buying it. Judging this product by its features and warranty coverage, I believe it’s among the very best ones in its price range.


You can find extended individual reviews in my reviews section. You are also welcome to post your own recommendations in the comments section at the bottom of this page.

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